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The MissionOur mission is two-fold. It is to provide healthy gourmet seasonings that at a sprinkle it will bring forth a delightful flavor from any food. The second part of our mission is to simply spice up the world! Bon appetit!! The HistoryThe KING OF THE CAJUN Gourmet Brand seasoning was first developed in 1997. The first seasoning developed was the Cajun/Creole seasoning. In 1998, the Blackened seasoning was developed. In 1999, the Gumbo Filé Powder was developed. In 2002, the Cajun Cream Sauce was developed. The latest addition to our seasonings is the Louisiana Mix, introduced in 2006. More to come!The InspirationThe KING OF THE CAJUN Gourmet Brand seasonings were inspired by the down home southern cookin' of the creator's Grandparents and Great Uncles & Aunts who were brought up in Louisiana, Oklahoma, Texas, Mississippi and Arkansas. |
KING OF THE CAJUN has a booth downtown at Portland's Saturday Market. Come visit and sample the spices for yourself! No regrets! |
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Copyright © 2007 KING OF THE CAJUNS |
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